![]() ![]() Levain only makes 4 kinds of cookies (shown above): chocolate chip walnut, dark chocolate chocolate chip, dark chocolate peanut butter chip, and oatmeal raisin. A box of these were recently gifted to us (what a treat!) so we finally had the chance to taste all four varieties made by the bakery. And as big as they are, these cookies go down easy and are quite easily habit-forming.Īctual Levain Bakery cookies. This divine texture - served up in a big way - is what makes me crave them. The huge cookies are crisp on the outside and so soft, gooey, and melty in the center. To me, the Levain cookies are all about texture. Known for their big cookies (and I do mean, big, as they weigh in at 6 ounces a piece), typically served up still warm from the oven, they have a serious cult following. If you live around New York City or ask New Yorkers about places for great chocolate chip cookies, you're likely to hear about Levain Bakery. I'm thinking about warm comfort foods - like big, warm, melty chocolate chip cookies! Now, my nerves are settling down and we're adjusting to fall routines and life with a busy high schooler. The big guy started high school!! I spent the summer trying to come to terms with this huge milestone and all that goes with it. It was a busy summer! We savored the break, took a couple of trips, and got a lot of things done in between. Save my name, email, and website in this browser for the next time I comment.Somehow we went from June to September! Summer break flashed by all too quickly despite our best efforts to slow it down.Ĭopycat Levain Bakery style cookies I make at home You can keep them on the counter for a couple days or store in the fridge for a week. Be sure to tag me these in a zip loc bag or in a container. Pin on Pinterest, share the link on Facebook or post your cookie creations on Instagram. Also, don’t worry if you have a couple as they are so healthy!ĭon’t forget to share the love. What’s better than one cookie? A whole plate of vegan cookies! I have to admit, it’s hard to eat just one of these delicious soft-baked oatmeal raisin cookies. Taking only 5 minutes to prep and 12 minutes in the oven, you can have your cookies made and ready under 30 minutes. Quick, simple vegan recipes are my absolute favorite. Bring these to work and I promise everyone the office will be your new best friend.Īlmond milk + soft-baked oatmeal raisin cookies = best combination ever. Serve these soft-baked oatmeal raisin cookies at a brunch, your kids birthday party, a dinner party, or even just to share with your family and friends. I made a double batch and tested two ways to make these cookies and I believe I found the perfect combination of chewy and soft with just the right amount of sweetness. I have had trouble in the past finding healthy cookie recipes that actually tasted good, but I have to say, these cookies do the trick. What’s your favorite kind of cookie to bake?! Tell me in the comments below. Dip them in some almond milk or eat them plain and you’re good to go! I made these with my boyfriend’s mom yesterday and we couldn’t believe how yummy these turned out. Baking with better-for-you ingredients is a great way to still have a treat, without ruining your health goals. Unlike traditional cookies, these are made with healthy whole plant foods. ✔️100% delish Healthy Wholesome Ingredients Keep reading the recipe to find out what ingredient I used as a healthy replacement to oil. These are made with healthy ingredient like oat flour, almond butter, raisins, flax seeds and more! ![]() ![]() If you love oatmeal raisin cookies but want a healthier version, you need to try this recipe ASAP! Not only are these soft-baked but they still have that classic chewy texture of an oatmeal raisin cookie. Soft-baked oatmeal raisin cookies are finally here! ![]()
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